Well you learn something new every day
Actor AND home brewer! Reshared post from +Wil Wheaton #Homebrew question: I'm making a barley wine. My boil gravity should be 1.106. Hydrometer reads 1.042, and at 140* the adjusted SG comes out to more like 1.06. Iodine test says I have all the sugars out. I mashed 22 pounds at 148 for 90 minutes, just […]