โ€ฆand another thing

.. What is it with Americans and Cheese? Why do they smother everything in the damned stuff? I’m married to an American and she can’t answer the question. As you might have guessed I like cheese but NOT when its cooked – :wierdface:

There you are sitting in a bar and you want something to eat and you browse the menu.. Fancy a burger.. oh look its got CHEESE on it (note I’m not talking about Cheeseburgers here – I guess they have even more of the stuff on them). How about some nice steak tips with onions?… ‘fraid not its covered in cheese..

Arrgggggghhhhhh

Cheese

What is it about Cheese? I went to Tesco the other day to buy some cheese and I found the correct aisle but could I find what I wanted? No! ๐Ÿ™

For those of you who are unfamiliar with Tesco their Cheese section is divided into “Snackable” “Cheddar” and “Continental”. Thats it… according to Tesco cheese is either Snackable (what ever that means? Surely ALL cheese is snackable.. apart from maybe very mature stilton) Continental (not sure if this means just mainland Europe or is a generic “from other continents”) or Cheddar.

So where is the Wensleydale (assuming Grommit has not eaten it all)? Where is the Double Gloucester? Where is the Red Leicester ๐Ÿ˜• ๐Ÿ˜• ๐Ÿ˜•

So then I started looking and I found it.. tucked away in the top left hand corner of the chiller unit were some moulded plastic trays bearing the words “Domestic Cheese”.

DOMESTIC CHEESE ๐Ÿ˜ฎ I dont want DOMESTIC Cheese – I want real WILD, FARMYARD cheese – lets face it Cheese comes from cows which CANNOT be described as Domestic animals in any shape or form .. Go and fetch my slippers… Daisy I think I’ll take the cow for a walk ..

Madness all of it!!!

Steve