I guess this is a follow on from my bit about the American fixation with cheese. Its the American fixation with pickles.

Try to get a burger.. and if you are lucky enough to get one without cheese then its a sure bet that it will have pickle on it. Pickle seems to have seeped into the diet as a mandatory, yet mainly unnecessary, food stuff (in a similar way to sprouts are to the standard UK Christmas meal).

The “restaurant” in the Interstate Bowling Center in Augusta, Maine actually states on its menu for burgers that they are “served with the infamous pickle”. Served with it yes, but does anyone actually eat the things.. I think not.

Anyway who would want to pickle a cucumber anyway?

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